To kick things off, we attended my cousin's wedding at St. Regis last weekend. It's our second wedding there and both times (the food) have been great! I took some pictures of the food but not every dish, especially those that I could't wait to tuck in. Each portion was individually served, which meant no second helpings =(
Smoked duck, prawn ball with banana sauce, and roasted pork belly
I was starving by the time they served up the first dish, and could definitely have done with more of that salty, fatty roasted pork belly to tide through the Best Man and Maid of Honour speeches.
Double-boiled chicken soup
So glad there was none of that fakey shark's fun. This double-boiled chicken soup was seriously good. Clear, aromatic and comforting.
Deep-fried cod with mango salsa
This cod fish dish, along with the herbal chicken wrapped in lotus dish, had us wooing and aching. Even Lucas got in on the action, much to his joy.
Stir-fried fish noodle with scallop and prawn
Points for creativity though not my favourite carb. At least it wasn't ee fu noodle *gag*
The only shot I got of the wedding couple. Great speeches, by the way.
The way to my heart - chocolates. I secretly wish someone would give out the old-fashioned fruit cake. #Nostalgia
Russell held up surprisingly well, given that lunch was nearly 4 hours long.
Papa and Tubbs
Love my 'do
A family shot - we will keep trying to get a half-decent one