Vibrant set-up, exuding Mediterranean charm
The complimentary olive foccacia was right up yummeh. Fluffy, olive-y and perfect for sopping up the roasted red pepper dip.
We had their namesake pizza, made with mozzarella, semi-sun-dried tomatoes, crispy potatoes, sliced onions and Italian sausage. Tasty... very tasty.
TORTIGLIONI AI FUNGHI
This was from the Kid's Menu but it was perfect for us adults. Al dente, creamy but not too creamy, and absolutely unctuous.
Why am I posting a salad last? Because it was served last... I know what you are thinking? How could it possibly take longer to prepare a salad? On top of it, this most $21.90 - major ouch. I've done the math in my head but I still don't get it. Mind-baffling.
Is it me or are the brothers starting to look more alike?