Christmas Supper Club Edition

The festive season kicked off with a supper club! I offered to make a 4-course meal for the team, which on hindsight was really stupid as the work week had piled up considerably but on hind-hind-sight, it was a lovely gathering with people you hang out at work.

On the menu, we had roasted pumpkin, chickpeas, pomegranate quinoa salad; toasted gnocchi mushroom ragu; glazed chicken with pomegranate molasses and pear mixed berries crumble.

It was such a fun evening and we did a Secret Santa where you brought things you no longer want from home. The gifts were hilarious! And we definitely minimisd our carbon footprint. 

One party down, two more to go!

Roasted pumpkin, chickpeas, pomegranate quinoa salad

Really just winged it.

Glazed chicken with pomegranate molasses (recipe here)

Toasted gnocchi mushroom ragu (recipe here)

One tip: Season, season, season.

 

Pear mixed berries crumble (recipe here)

I made it without white chocolate as it's sweet enough. 

The inagural Addible Supper Club

This year I checked off a major life goal by hosting the first ever ADDIBLE SUPPER CLUB. Thank you to a group of lovely folks who didn’t laugh at my face when I asked them to pay for dinner at my place and to KW who did much of the heavy lifting and made the most amazing mac & cheese.

Thank you also for the loveliest presents (my friends know me well!), the gin bar and surprise super moreish chocolate cake. What a memorable birthday weekend!

ON THE MENU //

Honey Harissa Cauliflower

Baba Ganoush

Garam Masala Chicken with Charred Red Cabbage and Sugar Peas

Truffle Mac & Cheese

Apple Tarte Tartin

Looking forward to the next ADDIBLE!