Braised Pig Trotters
Braised Pig Intestines
Braised Chicken Feet with Beancurd Skin
Stir-fried Kai Lan
Bak Kut Teh is kind of like Hainanese chicken rice for me. It goes from decent to very good across the board; you can't go very wrong but it's hard to reach epic levels of awesomeness. You definitely need some sides to cut the monotony of the dish; the side dishes we had were decent but nothing I would endorse.
Premium Pork Ribs
Regular Pork Ribs
Time to make a trip back to childhood favourite Rong Chen soon.