Sunday, February 19

Ika & Kakiage Don from Cold Storage, Takashimaya

Deep fried mosh pit of squid, onions, carrots, and spring onions with a handsome drizzle of Japanese sweet sauce. This rice bowl had been sitting around and the sweet sauce had seeped gloriously into the vinegared rice.

Quick zap in the microwave. Dig in.

The crispness of tempura batter might have given way to time and moisture but it was still one heck of a tasty rice bowl. I could eat this everyday.

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