Where?
Well, just about anywhere outdoors. Breezy with slightly overcast skies, it was perhaps the loveliest day of the year in Singapore.
Bypassing our usual route to PS Café, we spent a good couple of hours at the outdoor café of Regent Hotel’s SomethingToGo. Us, air-con devotees in an outdoor fan-less verandah! Whoa…

Regent’s signature Praline Feuillete - chocolate mousse and hazelnut praline – is such a crowd-pleaser. It was good but I’m going to risk public backlash and proclaim it, a little boring (don’t hate me!). But you know what, I’ll probably order this again if you want to share with me.

But what I really loved was the Japanese Cheese Pear slice – pear jelly crown, cheese mousse on a walnut and pistachio base. Fresh, creamy and nutty… it looked so vulnerable and delicate but every mouthful promptly satiated.
Bliss.
SomethingToGo
The Regent Singapore
One Cuscaden Road
Tel: 6720 8000
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