I had my work cut out for me as we had a vegetarian on the team and I didn't want to make a lame salad or dish that would alienate him. Considering more than half the dishes were vegetarian-friendly, we had quite the feast!
Roasted pumpkin with pomegranate and chickpea quinoa
(adapted from Cookie & Kate)
(adapted from Cookie & Kate)
Brussel sprouts romesco bruschetta
Truffle kombu angel hair pasta
Creamy Tuscan chicken
Grilled yakiniku pork belly
A fraction of the drinks for the evening
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