It’s been ages since we visited Da Paolo Pizza Bar and I’m reminded of how good their pizzas are. Probably the most popular restaurant along the street, there is a waiting line before 6:30pm on a public holiday evening. And for good reason too.
We ordered a couple of delicious pies - Bosco D'inverno, a white-based pizza topped with truffle mascarpone, mushrooms and truffle oil, as well as a red-based Fiorentina Red Pizza, which boasted a delicious medley of spinach, salami and egg. I usually prefer white pies but this time round, I highly recommend that Fiorentina!