Friday, June 22

Da Paolo Pizza Bar, Chip Bee Gardens

It’s been ages since we visited Da Paolo Pizza Bar and I’m reminded of how good their pizzas are. Probably the most popular restaurant along the street, there is a waiting line before 6:30pm on a public holiday evening. And for good reason too.

We ordered a couple of delicious pies - Bosco D'inverno, a white-based pizza topped with truffle mascarpone, mushrooms and truffle oil, as well as a red-based Fiorentina Red Pizza, which boasted a delicious medley of spinach, salami and egg. I usually prefer white pies but this time round, I highly recommend that Fiorentina!

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