Wednesday, July 22

The Sushi Bar, Ngee Ann City

An assortment of sashimi consisting of salmon (sake), tuna (maguro), aamberjack (hamachi), octopus (tako) and swordfish (mekajiki). Uber thick and fresh slices of sashimi. Uber satisfying. I needed to take a breather after downing each slice.

Wagyu Don - Need I say more? But then again, it was the superbly comforting olio of sweet sauce, ozzy yolk and beef drippings that made me polish up rice.

Aburi Kaisen Chirashi Don - Stop reading if you are a sashimi pursuit .... Aburi anything usually scores an A in my books.

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