An assortment of sashimi consisting of salmon (sake), tuna (maguro), aamberjack (hamachi), octopus (tako) and swordfish (mekajiki). Uber thick and fresh slices of sashimi. Uber satisfying. I needed to take a breather after downing each slice.
Wagyu Don - Need I say more? But then again, it was the superbly comforting olio of sweet sauce, ozzy yolk and beef drippings that made me polish up rice.