Wednesday, August 27

A taste of Tim Ho Wan Singapore 添好运

No, I didn't bother to join in the queue but we lucked out when a colleague brought these little buttery pucks back from lunch one day. So this is their famed 酥皮焗叉烧包 (Baked Bun with BBQ Pork) huh?

The  crumbly buttery topping reminded me of a desirable muffin top while its soft doughy structure yielded easily with every bite (just five bites, for the record); but the char siew filling was its Archilles' heel - curiously red and questionably sweet. It was a nifty snack but not something that would draw me to its queue anytime soon.

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