Saturday, March 22

Chocolate Truffle Cake, Edmund at SMU

I used to think the banana crumble from Edmund's at SMU was the only thing going for me, as far as desserts-in-school were concerned. Banana moosh-chunks buried beneath crumbly buttery cobs. It was love in the first degree.



Now I fear I have allowed myself to join the Dark Side with Edmund's Chocolate Truffle Cake. It was budget luxury, rich and smooth, akin eating a huge chocolate praline. I might just start reciting love poems soon.

You know I think I'm a chocolate nut in denial. I keep telling people chocolate isn't my poison but cheesecakes, peanut butter or anything touched by caramel. However as of a month ago, chocolate possessed the healing touch and it became my Gotta Have cure for daily blues. I especially love when I get to cradle the chocolate in the loop of my tongue and wait for it to melt into semi-oblivion.

Ommm.

1 comment:

The Hungry Cow said...

5 successive posts with chocolate is pretty obvious that you're in denial!! Or it could be just stress. :p