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though the foie gras smelt heavenly on the frying pan, i was not exactly turned on by the taste.. nor too-soft texture.. sure it was luxurious.. but it was not worth risking a heart attack for.. upon contact with my tongue, the pillowy texture melted away, exuding a oily mess in my mouth.. urgh. for the oil content, i would rather have a good ol' american cheeseburger and fries..
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