October was a really celebratory month for us. We kicked off with KW's birthday and then our wedding anniversary - I don't know about you but these days, anything celebratory means alot and we need any excuse to squeeze any joy out of life.
Cupcakes for my boo boys
Dinner at Cut - loved the tuna tartare and mushrooms
The wagyu steaks were so incredibly rich!
Kw and I are not big “presents” people - he gave me a gym water bottle for my bday this year. I’m proud to say I one-upped him this year with these custom-made T-shirts.
Thowback to our pre-wedding photos
Throwback to our honeymoon in New York City
The ever-cool Eleven Madison Park
Scored a really last minute reservation at Thomas Keller's Per Se
Lots of jumping shots. Go figure.
Sushi omakase at Kaunta
Never been the biggest fan of Japanese curry but this Ebara Yokohama Curry is so good!
Banana bread with Lindt chocolate - luxurious-ish breakfast
KW made this thing of beauty - smoked salmon
Tacos at Senor Tacos
Took a day off and took the boys for bowling and arcade
Went to my parents for lunch - and some pug belly-rubbin' time
Season 2!
Didn't do anythang for Halloween but Lucas was telling me that he knows how to camouflage
Gone luge-ing - super fun!
4 comments:
I'm so drawn to the banana bread with Lindt choco no less. Did you use a recipe online that you can share? Thanks!
I use this recipe and add my own Lindt chocolate
https://www.bearnakedfood.com/2014/11/07/super-moist-banana-cake-2/
So good!
Thanks for replying. May I know at which point u added the chocs? Coz I read that sometimes the choc sink to the bottom of the pan and burn. Baking noob here. Any advice is appreciated!
ah yes, I normally toss them into the flour to coat them and prevent them from sinking
Post a Comment