With a X’mas Cookyn Challenge programme, we were split into 2 teams: Winter Wonderland and Jingle Bell Rock. Besides the cooking, we also had to come up with a marketing pitch to "sell our concept" (and my team won, heh heh).
As we had vegetarians on our team, Team Jingle Bell Rock made Creamy Truffle Mushroom Ravioli, and Pomegranate & Cranberry Bruschetta.
The dishes all turned out really well and we even received the recipes after the offsite, much to the delight of many on the team.
Together, we made a really festive-looking madeline Christmas Tree with red velvet madelines and matcha madelines. Superbly awesome great time!