Wednesday, November 30

Lately from our kitchen

Roasted Brussels sprouts with ricotta cheese, hazelnuts and cranberries

Wagyu MB4 steak with the in-laws (reunited and it feels so good)

Squid ink pasta infused with furikake and prawn stock  

Baked kecap manis chicken

Portobello mushrooms with rosemary & truffle

Salmon salad with roasted baby carrots, walnuts, and edamame

Wagyu MB4 steak with my uncle's family from Hong Kong

Maryland crab cakes

Brown sugar glazed ham

 Salred caramel apple galette

No comments: