Roasted Brussels sprouts with ricotta cheese, hazelnuts and cranberries
Wagyu MB4 steak with the in-laws (reunited and it feels so good)
Squid ink pasta infused with furikake and prawn stock
Baked kecap manis chicken
Portobello mushrooms with rosemary & truffle
Salmon salad with roasted baby carrots, walnuts, and edamame
Wagyu MB4 steak with my uncle's family from Hong Kong
Maryland crab cakes
Brown sugar glazed ham
Salred caramel apple galette
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