Lunch at Manzoku with the sole intention of trying their chirashi. That was a tour de force, replete with thick satisfying slices of sashimi! The other dishes we had such as tempura and katsudon were serviceable. As long as the kids are placated, I will give the cook a pat on the back. We also had a couple of rolls - Hotate Supreme Maki and Soft Shell Crab Maki - that were predictably good (aburi-ed mentaiko FTW). On hindsight though, the sushi rice here tends to be on the dry side.
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