The Beef & Chili Poutine is technically not a poutine since it doesn't consist of cheese curds or gravy. That said, the chili was tasty, and the cruise and crunchy fries were addictive.
Harvest Chicken Salad
I don't know if it's me, but I wish cooks would chop up their salad into helpful bite-sized shreds. I'm having a salad, not a steak, can I please just use a fork and keep the knife for the steak? Chopping it up also ensures the greens are evenly coated with dressing. Ehh, I'm beginning to sound like a Salad Nazi. Moving on...
As a "rice bucket," I very much enjoyed the two Signature gourmet bowls that we had - Ribeye & Truffle and Crustacean Bowl.
Take a knob of Japanese rice, gently lay a delicate onsen egg on top of it, adorn with cubes of chargrilled wagyu and finish it off with a few drops of truffle oil and micro greens. Satisfaction. Truffle onsen egg rice bowls are almost done to death but before the trend cannibalizes itself, I'll enjoy every morsel of it.