Indian fried chicken holds a special place in the hearts of my colleagues and I, so imagine my delight when I found a makeshift nasi padang and and biryani place at Far East Square, just opposite the original Ya Kun.
One Friday after team call, a bunch of us trooped down for our fix of Indian fried chicken. Armoured with a thick amber coating, the Indian fried chicken was satisfying hearty and juicy, but the marinade was surface-level and hadn't yet permeate through the chicken. Still, it provided for a good bonding time with the colleagues.
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