One Sunday, I spotted something interesting from their 'Scrumptious Affair' special menu - Lobster Salad Maki Fried, which was created by the Supreme Chef at West Coast Plaza. I can almost picture the grainy image of some Iron Chef from the original Japanese series. Quite frankly, it's really an example of Something New, Something Old and the chef didn't re-invent the wheel - or break it. Sorry, couldn't resist a Game of Thrones reference.
Lobster salad and cucumber wrapped into a sizeable maki, topped with flying fish roe and deep-fried. A deep fried maki (not forgetting a generous squirt of mentaiko mayo) would scare the socks of sushi purists but I could easily see this coming out of a food truck on Eat Street.
Let's be realistic, for $12.90, you won't be getting chunks of lobster tail but it sure made for a scrumptious affair.