There were quite a few sweet options available on the menu and display cabinet but I was after something simple.
The raspberry tart here cuts a pale figure, compared to the glossy rubies that sparkle from the display cabinets of some patisseries. For $8, it was a pricey treat. Unadorned raspberries sat neatly on top of some light vanilla cream and a thinnish shortbread tart shell. KW commented about the lack of richness one so usually finds in a sugar-glazed fruit custard tart; while I agree, this wasn't entirely bad.