After having our fair share of carbs and stews, we decided to seek out meat. One of our stops was Mister Bossam, a basement restaurant that specialised in Bossam (steamed pork belly).
There was a self service bar which you could help yourself to mixed grain rice and other side dishes. I was surprised by how much Russell loved the marinated seaweed and unpictured mixed grain rice.
It seems as if every table receives a complimentary bibim naengmyeon. To be honest, I wouldn't have ordered it, given my aversion towards cold noodle dishes, but I am glad I got to try it because this single-handedly became one of my favourite discoveries on the trip. Every bite of bibim naengmyeon posed a zesty and refreshing kick to the otherwise meaty meal.