Wednesday, September 10

Taste Paradise, Ion Orchard

I have long been a fan of Imperial Treasure's char siew sau but recently a contender has knocked them off the top spot and for good reason.

More often than not, we settle for a generic glaze and paltry fillings but the offering from Taste Paradise was in a league of its own; The combination of a crumbly crust hide and delectably sauce-y filling was simply unmatchable.

In fact, I was very impressed with Taste Paradise's dim sum over one Sunday family lunch. I've had Taste Paradise at least twice but third time sealed the deal.

Notable items included the char siew sau (of course!), siew mai, har gow, XO fried carrot cake and century egg porridge.

No comments: