Wednesday, November 6

Quil Fait Bon, Daikanyama

The last time round we past by Quil Fait Bon, we were too full to get anything. This time round, despite a similar predicament, we got ourselves a tart as a state of perpetual fullness seems to the curse of vacations anyway. 

Autumn signals the season of chestnuts in Japan. We took advantage of the season's bounty with a chestnut and maple tart. The maple syrup blobs were unnecessary but the rest of the tart was full of chestnutty goodness.

1 comment:

Oysterdiaries said...

yum! love chestnuts and autumn!