or both but there were plenty of reasons to celebrate when my MIL brought over these delightful pastries from Dolcetto by Regent Hotel's Basilico.
Cannoli stuffed with ricotta and pistachios
Fig frangipani cake *heart*
Mixed berries tart with strawberries, blueberries,
blackberries and raspberries
Mixed nuts tart with cashews, macadamias, peanuts and pistachios *heart*
Lemon curd crumble with a crispy feuille base *heart*
I have always had a good feeling about the offerings at Regent Hotel Singapore and Basilico, and these sweet nothings from Dolcetto (which has replaced Something To Do) are worth the trek up town.
Hope you have a sweet, lovely weekend!