Friday, April 20

Loong Nam tar sau piahs from Penang

We were recently blessed with a bundle of joy - not, not the baby but a pack of Loong Nam tar sau piahs from my sister who had just visited Penang.

Superficially speaking, it is a cute noob with paper-thin, flaky skin, finished off with a caramel-brown glaze; inside contains a dusty, powdery savory filling, dotted with fragrant fried shallots.

Gone in 60 seconds.

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