Superficially speaking, it is a cute noob with paper-thin, flaky skin, finished off with a caramel-brown glaze; inside contains a dusty, powdery savory filling, dotted with fragrant fried shallots.
Gone in 60 seconds.
Friday, April 20
Loong Nam tar sau piahs from Penang
We were recently blessed with a bundle of joy - not, not the baby but a pack of Loong Nam tar sau piahs from my sister who had just visited Penang.
Superficially speaking, it is a cute noob with paper-thin, flaky skin, finished off with a caramel-brown glaze; inside contains a dusty, powdery savory filling, dotted with fragrant fried shallots.
Gone in 60 seconds.
Superficially speaking, it is a cute noob with paper-thin, flaky skin, finished off with a caramel-brown glaze; inside contains a dusty, powdery savory filling, dotted with fragrant fried shallots.
Gone in 60 seconds.
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