Thursday, November 10

Keste Pizzeria & A Blondie

We arrived just before the crowds piled in and by 12.30pm, there were hungry faces waiting for tables at Keste Pizzeria.


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TOSCANO
spring mix, fresh pear, walnut, lemon and extra virgin olive oil

The Toscano was very light and refreshing but we were quickly distracted. Keste serves their pizza really quickly, in a we-were-just-about-to-tuck-into-the-salad quickly. But of course the salad was not a distraction by any stretch of imagination or buffalo mozzerella cheese.

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PIZZA DEL RE
mozzarella, mushroom, prosciutto di parma, truffle spread

So so good! Repeat after me: everything tastes better with truffle ... Truffle can make your troubles go away... I could swear but my mum reads my blog.

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Puffy rims of smoky, chewy doughiness, heady porcini pung, salty prosciutto and indulgent truffle spread ... Definitely something to whatsapp home about.

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While walking along 5th Avenue, we came across a truck giving out free blondies from Barnes & Noble. 

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Free blondies, especially those with white chocolate and chocolate chips, make me weeee-lly happy.

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