Mine was delightful, although I had to spend quite a bit of time at the office. Despite the potential downer, we made good of whatever time we had together. Plus the weather was ah-muh-zing and we were inspired to round up our weekend with a relaxing meal at Bodega Y Tapas.
Smokey pan-fried chorizos, garlicky-herby prawns, paella (we missed you, bournt bottom!), creama cantalana that we probably won't miss, and the most sensational roasted suckling pig.
I thought we Chinese has nailed the suckling pig dish snout, tail and sinker. But this little piggy was seriously tender and the skin was superbly crisp. Eeeks, I need to re-jig my perception of the roasted suckling pig big hoggin' time.
5 comments:
Hi YX, i like your bag, very zakka! Where did you get it from?? Nice blog that you hv!
hey het, i got the bag from a random shop in omotesando, tokyo.
Oooh it's really nice! I enjoy reading your blog.
thanks for dropping by!
looks great!
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