Situated at Robertson Quay, this sizable restaurant sat about ten breathing souls during Monday's lunch hour. Now, that is peculiar for the set lunch amounts to a steal in broad daylight.
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The pan seared duck foie gras spotted a texture not unlike that of your tongue, thereby commanding a 3-second melt-on-your-tongue piece. Paired with caramelized apples, the result was almost worth giving up your liver for.
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The texture department was hotly contested by the veal sweetbreads salad. Flesh above the neck vertebrae was laced with a skirt of crisp skin, providing instantaneous pleasure to the adventurous and ignorant (I fell into the latter category).
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We staked out our 'mains' territory with red garoupa and lamb tenderloin. The pan-seared lamb tenderloin assumed 'alpha' status with a Hannibal-friendly texture and fostered an unlikely alliance with the white beans ragout.
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Keeping in pace, the pan-fried red garoupa, topped with diced red onions and tomatoes, bore a distinctive clean taste. Being an artichoke virgin, I was intrigued by the hardy fibrous artichoke, which felt like a hybrid between sweet potato and beetroot, only drained of colour.
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The hunt ended on a sweet note as we chased down ours mains with mango sherbet and nougat glace.
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The mango sherbet packed a punch and the summer-coloured ensemble suited those who craved for something uncomplicated but no less impactful.
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I, on the other hand, relished in the nougat glace and mixed berries compote. Blood-red berries compote slathered over fair-as-pale-skin nougat glace. The tastebud-tickling compote and sweetish nougat bar tucked with hazelnut bits was made for a sensory unforgettable affair.
Wolves normally hunt in packs but when one spots a prey as enticing as such, it will definitely struggle to keep it to a secret.
3 comments:
Nice. But I just find the place too warm for my comfort.
Next time you can try asking them for their roast pig. It's excellent.
Oh yes, I'm happy that I can post comments here now. ;P
Nice review! Seems like a great find, will try it out..
hey ivan, too warm?? how can we compain about service that's "too warm"?? haha..
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