Ah, how was your weekend? We celebrated Father's Day with a small do at our place since my in-laws had just returned from the US and we missed my mother-in-law's birthday too. Of course, there is always good reason to partake in some Wagyu MB4 steaks and I made vongole angel hair, my mother-in-law's favourite pasta.
I was most excited for the Chocolate Beetroot Cake that Russell helped me with. It's really good - totally Dish of the Month (DOTM)-worthy. I shall post the recipe soon.