I have to say, we don't dine out as much these days but it's nice one in a while to just kick back, relax and not have to worry about whipping up a meal. It really helps that the food at Osteria Mozza was great too. Every dish was very competently made and the pastas were amazing! Desserts presented themselves in the form of a lovely jam crostata and punchy affrogato (coffee and ice cream - my favourite combination!).
Smoked Sea Trout Salad
with wax beans, jalapeño & toasted almonds
Bufala Mozzarella
with Prosciutto di Parma
Cauliflower with red onion & mint yogurt
Broccoli di Cicco with chilies & lemon
Farfalle with wild mushrooms, asparagus & walnut
Maltagliati with duck ragù
Pan Roasted Wagyu Tagliata
with olive oil fried egg & salsa verde
Jam crostata with panna cotta
Crispy Duck Leg
Espresso Affrogato
Jam Crostata with Panna Cotta
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