Wednesday, June 28

Hock Hai (Hong Lim) Chicken Curry Noodle, Bedok Interchange

Despite being a Singaporean, I have never had curry noodles. What a travesty huh? I guess there is something about the richness of the dish that didn't really appeal to me - till recently. A friend and I popped over to Bedok Interchange for lunch and I thought, after travelling this far, I shouldn't get the usual boring ol' fishball mee pok.

I gamely joined the short queue at Hock Hai (Hong Lim) Chicken Curry Noodles and subsequently had my mind blown.

The kicker was the thickish curry gravy which I lapped up till every last drop. There is a decent amount of steamed chicken under that blanket of tau pok. I loved how the gravy coats the yellow noodles and vermicelli, with little room for a breather. This was a real sensory treat on every front.

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