Friday, April 15

Back at Brewerkz, Riverside Point

One Saturday, KW and I were thinking of what to have for lunch and the word "nachos" popped up in our conversation. Russell picked up on it and made a case for nachos for lunch, and we found ourselves driving to Brewerkz. 

Nachos topped with melted cheese, olives, jalapeños, tomato, salsa, sour cream, and guac. We came, we ate, we conquered. If you know another place that serves awesome nachos fully loaded,  pray share.

A decent Caesar salad I wouldn't mid ordering again simply because it is not overpriced (I'm looking at you, PS Cafe)

Baby back ribs and sweet potato fries

Though I am a loyalist with it comes to ribs, these baby back ribs were super tender, fall-off-the-bone   and the boys lapped them up. The sweet potato fries were a hit too with the Firstborn - who knew? 

Just a regular meal out with the boys. 

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