Mont blanc chestnut cream with chocolate sponge & chestnuts.
Matcha cream and sponge cake and custard
Raspberry jam atop the layers of puff pastry,
layered with fresh cream, sliced strawberries and pineapples
The softest of sponge cakes and airiest of whipped cream, topped with fruits and glazed marrons. The beauty of these creations from Chef Yamashita lies in their unbearable lightness of being.Despite so, each slice cost $9 upwards, which is around 30% more than what you would pay for in the store. Cue sad face.