This is the time of the year where old friends head back home for a slice of the local life (yes, you have been missing out on laksa, char kway tiao and tau huay!). KW's friend and his lovely fiancee were back for a week and we have them over for lunch, with a bunch of university friends and their adorable munckins.
KW fired up his grill and made us an awesome leg of lamb. I don't even like lamb that much but that lovely shade of pink meant I ate my quota for the holidays. Today's lunch, tomorrow's special ingredient for tubby's porridge.
Along with the lamb, we made a simple caesar salad with smoked salmon. We love smoked salmon so you see alot of it in the salads we make.
As well as a pot of portobello pesto pappardelle. That's quite the alliterative sentence, I realised.
Any excuse to bang out a bag of chips...