As much as we love taiyakis, it can be a bit of a downer when it ends up being a doughy filler. Thus imagine our delight when we came across this Croissant Taiyaki at Ikspirari. Stuffed with toothsome red bean, a brown sugar-crusted puff pastry ensures caramelised contentment with every bite.
Move over, cronuts. You have nothing on this.