Wednesday, April 22

Mochi from Janice Wong, Ion Orchard

Love the packaging and store concept, but sadly the mochi balls failed to live up to expectations. We bought 3 balls - tiramisu, chestnut and popcorn - but they all kind of tasted similarish due to a disproportionate filling of fresh cream.

A mouthful of cream was definitely not what I was expecting (my toenails curled a little) and there was barely any flavour to speak of. That said, the mochi skin was admirably delicate yet chewy at the same time, and the cream filling was feathery light.

Maybe the incredibly beautiful eclairs would be a better bet?


muchadoabouteating said...

Matcha mochi is definitely better

yixiao said...

Hmm i fear it would be much too creamy for me.