Friday, May 30

Tasting Turkish Gozleme at The Rocks Market, Sydney

Our first family vacay was a success i.e. all three of us returned sane and intact! Much of the credit goes to our little dude who obediently sat in his stroller most of the time (that never happens in Singapore) and the Man who navigated our way through the city. 

It was surprisingly relaxing and I still have a bunch of photos to sort out but for now, please make do with this amazing lunch we had at The Rocks Market.

One word, my friend. Gozleme. A traditional Turkish pastry and we ordered ours stuffed with minced beef, spinach and feta. Seriously good stuff. 

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