Saturday family dinner at casual, free-seating Tamoya (#01-11 Liang Court).
Two words: Prawn tempura.
Another two words: Batter overload.
The udon was good but what stole the show was the mind-blowingly good prawn tempura batter that shatters all over when you bite into it (you might want to extend your three-seconds rule for this).
Perfect for someone like me who loves the crust of curry puff, picks out the biscuit base of cheesecakes and saves the buttery shell till the end for tarts!
Meet Prawn Tempura - my batter half.
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