Thursday, April 16

il Lido, Sentosa

Diana made it back to our red dot for the long Easter weekend and we hopped onto an even tinier island for our catch-up diner.

The words “swanky,” “Beppe de Vito” and even “sunset view” did nothing for me. They did pique some interest but not to the extend where I would rush over to Sentosa. As irony would have it, it was the lack of words - “1-For-1” - that drew me over the bridge.

Thanks to the extremely-rare-credit-card-promotion-that-I-pay-attention-to, both of us had the 4-course Gourmet Set Menu. Shortly after our orders were placed, a coral bowl of crostinis appeared in front of us bona fide bread whores.

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“Ooo these are great… they are like bread chips! Great they won’t fill us up like bread rolls… ”

DAH! WRONG!

without warning, these deceivably-thin crostinis settled down uneasily in our tummies and our waiter brought us another bowl as soon as he noticed the empty one.

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Scaloppa di Fegato Grasso con Sedano Rapa, Mele Renette e Porto Caramellato

Apart from passing time, the crostinis were great with our started, panroasted goose liver, served with a slice of poached “Renette” apple and celeriac cream.

Buttery foie gras is a great way to start the LONG Easter weekend... or any meal or holiday for that matter.

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Fettuccine al Nero con Granchio, Peperoncino e Olio alla Menta

I liked the squidink fettuccine tossed with crab chunks and sinewy bits. The squid and crab won the 18-legged race with its subtle but well-noted aroma. The peppermint oil hardly registered but on second thoughts, that might be a good thing as it would have just tasted sprightly odd.

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Merluzzo Arrostito con Pure’ di Patate al Timo Limonato e Salsa al Prezzemolo

The Atlantic cod with mashed thyme potatoes skimmed the surface for average. Admittedly it had a tough act to follow after the foie gras and crab squidink fettucine, and a just-decent noticeably-unoily white fish just didn’t cut it.

Perhaps I should have gone for the Prime Beef Striploin instead.

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Fondente di Cioccolato con Gelato al Cocco

Behold one of the worst food pictures of all times!

Although the molten chocolate cake is a done-to-death dessert, a rich decadent version never fails to delight me. Evidently it was a light cake as the chocolate burst out of its seams before it reached Final Destination – and into the dark abyss of my tummy.

The bittersweet treat came with a not-done-to-death and delicious coconut ice cream that made of think of coconuts and hula skirts. Go figure.

il Lido
Sentosa Island, Sentosa Golf Club
27 Bukit Manis Road
Tel: 6866 1977

3 comments:

Joyz said...

what, 1 for 1?? on il Lido?? which card promo and is it still on?

*sorry for the incessant queries...seem to good to be true!

yixiaooo said...

uob 1 for 1 till may 31!

Joyz said...

gosh, how come I didnt know about it...ok, will check it out! Thanks!