Island Creamery

After Relish, a few of us did the MOST logical thing and popped by Island Creamery for dessert. These guys have been around forever and introduced teh tarik pulot hitam local-moco flavors even before it became trendy. While blog surfing, I found out they make special flavours for special occasions (why not?!), like say pineapple tart ice cream for Chinese New Year, rum and raisin ice-cream with maraschino cherries, eggnog latte for Christmas.



I can't remember when I last visited Island Creamery -probably back in those days when school uniform was mandatory- and I made sure this trip made up for lost time.

ReversO. Blackforest. Cookies and Cream. Apple pie.



I pressed against the ice cream display, in search of an emotional connection. Then I found it. My You-had-me-at-Oh-Yeah moment.

The Mud Pie. Complete with -breathe- oreo cookie shards.

This was it. I knew I had to have it, simply because i wanted to have my ice cream AND cake AND eat them. A drizzle of chocolate sauce would be heavenly but since I'm hardly critical of ice cream (think Paula, not Simon), I'm going to have to give Island Creamery the thumbs-up. .

Got. To. Head. Back. Soon.