The food at Super Loco is decent though I will say, the bar in Singapore for Mexican food is pretty and sadly low. Having tasted the food. I am surprised by how popular this place is. Then again, 80% of the crowd were expats so... maybe they are just really really homesick or worried about Trump's wall.
Ham & cheese quesadilas for the kids, which is usually a safe bet but these were a wee bit lifeless.
You must order a portion of the Esquites (grilled corn kernels, cotija cheese, with a moreish lime mayo)! And if you really love corn like I do, order one for yourself.
The Super Huevos Rancheros was a handsome plate consisting of cheese quesadilla, baked black beans, sunny-side eggs, tomato salsa, guacamole and sour cream. This dish needed some crunch fator in my opinion, but KW enjoyed it.
I preferred the Chilaquiles, which came with crispy totopos, fried free-range egg, smoked bacon lardons, Monterey jack, salsa roja, black beans, pickled shallots. I love the crunchiness and thiness of the totopos, but most of the chips under the salsa weere soggy by the time we got to them. Sad.