nice.
today, after i finally met mum outside the train station with a long hug that made up for an absence of five months.
after settling down in our hotel, we ventured around avenue theirs and vieux nice, soaking in the sights and sounds of a city whose modern fast track pace surprised me. we had tea at galleria lafettye, which was by far the most indulgent experience i have had in a really long time.. thus beginning to feel the perks of travelling with m-u-m.
funny enough, we had dinner at an asian takeaway fast food outlet. basically we were more intrigued by the concept, rather than its dishes. there, you could basically choose from trays and trays of gleaming chinese stir fries and they would warm it up for you. they had stuff like lemongrass chicken, beef stir fry with ginger, sweet and sour fish.. and other popular entrees that you would find on a typical chinese menu.
we were indeed utterly fascinated by the pick-and-go concept.. yes yes, how very deprived of microwave food. i had the wanton noodles and minced crab cake while mum had a vermicelli. my first wanton noodle soup in five plus months and probably the worst tasting noodle soup that i have ever had- and i type this in absolute amusement.. haha.. the crab cake was tasty though.
sussed out by the french riveria heat, we retreated to our AIR CONDIIONED hotel room after dinner. halleluiah! all hail the air conditioner. though our hotel room was modest by cote d'azur standards, it was by far the most comfortable place slash bed I had stayed in a while.
peace out folks.
Thursday, June 29
Wednesday, June 28
Milan, Italy
i spent my first night and last two nights in vanessa's apartment, an incorrigibly tight space which she shares with two other housemates. if i ever thought or said aloud that i had in tough in copenhagen in my humble student residence hall, i better put a foot into my mouth right now.
the milanese summer just was not cooperative. landlocked and disturbingly devoid of greenery, the city provided a preview of what hell resembled in its better days. electricity was expensive by exchange student standards and as it had only gotten to a state of mad blood stirring hot within the last couple of weeks, the housemates decided not to invest in a fan. so you could only imagine the level of frustration I was swimming in most of the time.
in the day, the still dusty air concocted an unglamorous mix of perspiration and filth that clung onto me like a desperate ex-lover whom one could not easily wave off. water was present but i could not just guggle bottles of it as boiling and cooling tap water was a drawn out process that sacre-fied the scarce amount. ice? as precious as the figurative diamonds themselves. though there was a supermarket just a block down, the thought of lugging heavy bottles up five flights of stairs was an agony i no longer wished to inflict upon myself in the already-distressing summer woes. at night, i would wake up clothed in a layer of sweat which seemed cruelly out of place in armani's summer/roast collection.
that being said, i think vanessa suffered much more than i did considering how irritable i was. as a host, she could not have been more gracious nor understanding and maybe i should have taken a leaf out of her ‘keep sane in summer’ manual.
weather aside, there were still memoral experiences in milan..
a momentous affair was catching opera at the renowned teatro alla scala, affectionately known as la scala to the milanese. the hour and half long dido and athenas, written by henry Purcell, was sung in English and to my pleasant surprise incorporated a good deal of contemporary ballet performed by la scala's ballet troupe. this was my first encounter with opera and i must admit i had trouble following the actual performace and subtitles simutaneously. haha.. however, being in la scala was an experience to have and hold. like a child peering into the vast magnificent theatre, I could not help but marvel at the interior splendor of the world's oldest theatre.
a much-practiced and should-be-adopted-in-singapore Milanese custom was the aperitivo (happy hour). what happens is that you get a drink from the bar and that becomes your welcome ticket to a complimentary free flow of finger food such as chips, beer snacks, salads, pasta, sandwiches and pizza bread.
both van and i had fruit cocktails and I particularly enjoy my second conoction called 'garden gallery' (after the ba/restaurant itself) which was a refreshing mix of kiwi, lime and pineapple.
though much of milan is not imposingly high-brow or snobbish, the golden quad was an imposing domain of exclusive designer boutiques whose names were better left un-spoken aloud.
here, the uber-glamorous selected few strut defiantly cool against the milan heat and the air reeked of unchallenged style- i must have came across at least three different Bentleys. i visited the three-storey Armani building, which in addition to all their various collections, had a Armani café, a japanese bar called nobu and get this- their own chocolatier where you could buy Armani chocolate spread and marmalade spread for your everyday toast. oh i simply must awake to the aroma of freshly-grinded coffee beans and armani nutella!! luxury most frivolous? i'll bet.
by the way for you godiva devotees out there, the godiva outlet here has gelato as well.. haha.. otherwise, pop on down to tre gazelle just a two minute walk from galleria vittoria emmanuel. The dazzling array of flavours and their accompany chunks of fruit will have you dazed for a good five minutes. I had the tiramisu and limone flavour which were undoubtly marvelous. but honestly you would be hard-pressed in italy to find bad gelato.
the milanese summer just was not cooperative. landlocked and disturbingly devoid of greenery, the city provided a preview of what hell resembled in its better days. electricity was expensive by exchange student standards and as it had only gotten to a state of mad blood stirring hot within the last couple of weeks, the housemates decided not to invest in a fan. so you could only imagine the level of frustration I was swimming in most of the time.
in the day, the still dusty air concocted an unglamorous mix of perspiration and filth that clung onto me like a desperate ex-lover whom one could not easily wave off. water was present but i could not just guggle bottles of it as boiling and cooling tap water was a drawn out process that sacre-fied the scarce amount. ice? as precious as the figurative diamonds themselves. though there was a supermarket just a block down, the thought of lugging heavy bottles up five flights of stairs was an agony i no longer wished to inflict upon myself in the already-distressing summer woes. at night, i would wake up clothed in a layer of sweat which seemed cruelly out of place in armani's summer/roast collection.
that being said, i think vanessa suffered much more than i did considering how irritable i was. as a host, she could not have been more gracious nor understanding and maybe i should have taken a leaf out of her ‘keep sane in summer’ manual.
weather aside, there were still memoral experiences in milan..
a momentous affair was catching opera at the renowned teatro alla scala, affectionately known as la scala to the milanese. the hour and half long dido and athenas, written by henry Purcell, was sung in English and to my pleasant surprise incorporated a good deal of contemporary ballet performed by la scala's ballet troupe. this was my first encounter with opera and i must admit i had trouble following the actual performace and subtitles simutaneously. haha.. however, being in la scala was an experience to have and hold. like a child peering into the vast magnificent theatre, I could not help but marvel at the interior splendor of the world's oldest theatre.
a much-practiced and should-be-adopted-in-singapore Milanese custom was the aperitivo (happy hour). what happens is that you get a drink from the bar and that becomes your welcome ticket to a complimentary free flow of finger food such as chips, beer snacks, salads, pasta, sandwiches and pizza bread.
both van and i had fruit cocktails and I particularly enjoy my second conoction called 'garden gallery' (after the ba/restaurant itself) which was a refreshing mix of kiwi, lime and pineapple.
though much of milan is not imposingly high-brow or snobbish, the golden quad was an imposing domain of exclusive designer boutiques whose names were better left un-spoken aloud.
here, the uber-glamorous selected few strut defiantly cool against the milan heat and the air reeked of unchallenged style- i must have came across at least three different Bentleys. i visited the three-storey Armani building, which in addition to all their various collections, had a Armani café, a japanese bar called nobu and get this- their own chocolatier where you could buy Armani chocolate spread and marmalade spread for your everyday toast. oh i simply must awake to the aroma of freshly-grinded coffee beans and armani nutella!! luxury most frivolous? i'll bet.
by the way for you godiva devotees out there, the godiva outlet here has gelato as well.. haha.. otherwise, pop on down to tre gazelle just a two minute walk from galleria vittoria emmanuel. The dazzling array of flavours and their accompany chunks of fruit will have you dazed for a good five minutes. I had the tiramisu and limone flavour which were undoubtly marvelous. but honestly you would be hard-pressed in italy to find bad gelato.
Monday, June 26
Naples, Italy
naples 26th-27th june
naples was noisy, chaotic, polluted and cramped though guess what- a welcome change from the droning island life down south. here vanessa and i went our separate ways as she visited pompeii while i made my through the labyrinth streets for a glimpse of the napoli lifestyle.
gastrnomy-wise, the pizza was their pride and joy and the art of pizza making was a life-shaping trade amongst fathers and sons. i decided to hunt down Gino Sorbillo. tucked away in the dinghy old neighbourhood of via del tribunali, i was first rejected for being too early- hmm, at eleven-thirty? it's alright, great things were worth waiting for.. so i bought a bag of chips and burrowed into the tight unevenly paved streets, to the dismay of my four euro slippers..
diavola from gino sorbillo
when i finally returned to gino's, i was relieved to find it somewhat empty as i have been cautioned against the long waits. there were a couple of women and a male post-teenager.. all of whom looked like tourists and i felt like we were bonded under similar guidebook/review sources and a pressing need to taste 'pizza most traditional'.
i order the diavola, which literally means the 'devil'- spicy ham, chewy mozerella, soft thin base.. it tastes so good, it must be bad for you aka SIN METAPHORIFIED. i am not going to ruin this with more description.. JUST GO TRY IT, for heaven's sake!
rows and rows of babas
household pastry treat- the 'baba', which is a rum-soaked cake tenderly sliced down the middle and stuffed with usually cream, fruit and other figure-wrecking fillings.
naples's galleria umberto where i caught the italy versus australia match where i got a taste of the italian soccer passion. when totti scored the penalty goal, the italians went wild jumping in front of the television, popping champagne bottles, blasting their horns.. scaring the hell out of me. haha...
before i left naples, i trotted over to a working class cafe for breakfast.. i forgot to take note of its name.. though the casher told me it was a pizza, i DO NOT reckon so.. the base is foccacia, with a layer of flaky puff pastry covering the middle ham and cheese filling. highly unusual but definitely worth a try.
naples was noisy, chaotic, polluted and cramped though guess what- a welcome change from the droning island life down south. here vanessa and i went our separate ways as she visited pompeii while i made my through the labyrinth streets for a glimpse of the napoli lifestyle.
gastrnomy-wise, the pizza was their pride and joy and the art of pizza making was a life-shaping trade amongst fathers and sons. i decided to hunt down Gino Sorbillo. tucked away in the dinghy old neighbourhood of via del tribunali, i was first rejected for being too early- hmm, at eleven-thirty? it's alright, great things were worth waiting for.. so i bought a bag of chips and burrowed into the tight unevenly paved streets, to the dismay of my four euro slippers..
diavola from gino sorbillo
when i finally returned to gino's, i was relieved to find it somewhat empty as i have been cautioned against the long waits. there were a couple of women and a male post-teenager.. all of whom looked like tourists and i felt like we were bonded under similar guidebook/review sources and a pressing need to taste 'pizza most traditional'.
i order the diavola, which literally means the 'devil'- spicy ham, chewy mozerella, soft thin base.. it tastes so good, it must be bad for you aka SIN METAPHORIFIED. i am not going to ruin this with more description.. JUST GO TRY IT, for heaven's sake!
rows and rows of babas
household pastry treat- the 'baba', which is a rum-soaked cake tenderly sliced down the middle and stuffed with usually cream, fruit and other figure-wrecking fillings.
naples's galleria umberto where i caught the italy versus australia match where i got a taste of the italian soccer passion. when totti scored the penalty goal, the italians went wild jumping in front of the television, popping champagne bottles, blasting their horns.. scaring the hell out of me. haha...
before i left naples, i trotted over to a working class cafe for breakfast.. i forgot to take note of its name.. though the casher told me it was a pizza, i DO NOT reckon so.. the base is foccacia, with a layer of flaky puff pastry covering the middle ham and cheese filling. highly unusual but definitely worth a try.
Sunday, June 25
Capri, Italy
Visiting grotta azzurra (blue grotto) and strolling along the coastlines of capri's harbour pretty much consumed the mid-afternoon that we had in capri.
prone to sea sickness, visiting the blue grotto was a challenge i bound unto myself. the journey to the blue grotto was a twenty-minute motorboat ride on the choppy caprician seas and upon arrival, we had to bob along on the motorboat and wait another good fifteen minutes for the row boats to take us into the blue grotto (as a row boat could only take four at one go). all this for less than two minutes in the blue grotto.
though you could wade in the water should you have your swimwear on, the blue grotta was a claustrophobic cave with no land or space for you to walk on.. sure, it was pretty with a capital P inside but one wonders if the time, money, not to menton anguish had been worthwhile.
arh but still, i am being a brat.. should you visit the south of italy.. you MUST MUST MUST visit the blue grotto!!! haha..
i bought this as-big-as-or-probably-bigger-than-vanessa's-face from the local grocery shop.. for just THREE EUROS! you should have seen the chunks of ham and cheese blocks which provoked a permeating aroma (stench to some, maybe?) within the modest shop perimeters.
with my grasp of the ltalian language, i could only say 'ham' and 'tomatoes'.. good stuff nonetheless. if you are on a budget, this is probably the way to go and unlike me, if your stomach actually has a resonable capacity, this delicious sandwich could probably last you two meals.
prone to sea sickness, visiting the blue grotto was a challenge i bound unto myself. the journey to the blue grotto was a twenty-minute motorboat ride on the choppy caprician seas and upon arrival, we had to bob along on the motorboat and wait another good fifteen minutes for the row boats to take us into the blue grotto (as a row boat could only take four at one go). all this for less than two minutes in the blue grotto.
though you could wade in the water should you have your swimwear on, the blue grotta was a claustrophobic cave with no land or space for you to walk on.. sure, it was pretty with a capital P inside but one wonders if the time, money, not to menton anguish had been worthwhile.
arh but still, i am being a brat.. should you visit the south of italy.. you MUST MUST MUST visit the blue grotto!!! haha..
i bought this as-big-as-or-probably-bigger-than-vanessa's-face from the local grocery shop.. for just THREE EUROS! you should have seen the chunks of ham and cheese blocks which provoked a permeating aroma (stench to some, maybe?) within the modest shop perimeters.
with my grasp of the ltalian language, i could only say 'ham' and 'tomatoes'.. good stuff nonetheless. if you are on a budget, this is probably the way to go and unlike me, if your stomach actually has a resonable capacity, this delicious sandwich could probably last you two meals.
Amalfi Coast, Italy
amalfi region.
potato pizza: carbo.. carbo.. carbo carbo-CAMEEELIIILLIIAAA..
en route to sorrento from siena, we arrived at the rome central bus station. i got my pizza fix from a fast food pizza chain outlet called the pizza chef. topped with julienned potatoes which made for a german-swiss rost, i highly doubt the italian authenticity of my potato pizza with thyme but it was tasty enough.
sorrento 23rd-26th june
sorrento was our base in the south of italy where we stayed for three nights.
the horse-drawn carriages and vertically-challenged shophouses reminded me of new orleans in louisiana and i found sorrento rather interesting, albeit being tourist-packed..
food-wise, two places stand out: red lion and primavera.
although red lion appears to be a tourist trap, it has great fod at bank-account-friendly prices. on our first night, i had the marinara pizza and van had the mussels with black pepper.
for lunch the next day, i had grilled sworfish and van completed her mussel-quota for the year by ordering the mussels soup.
primavera has amazing gelato flavours that you could normally find iwthin the chocolate section in supermarkets.. kit kat, mars, snickers, nestle white chocolate and at least three friggin types of kinder flavours- kinder bueno, kinder cereal and kinder bueno max.. remember the bright as highlighter-pens-coloured bread ice cream that we have in singapore.. they do it here too in primavera with brioche. repeat after me: seeing is boring for tasting is believing..
positano 24th june
leave your blahniks and choos at the hotel for this town is all about steps and apparently a highlight of this town is to climb down the numerous vertigo-inducing stairways. sadistic things that people do for fun.. myself included.
amalfi coast 24th june
a tip from vanessa's lonely planet guide took us to a family-run restaurant in the back alleys of amalfi coast. in fact, i am certain that the rest of customers there were led by same or similar sources.
vanessa's pasta.. as i am typing this a couple of weeks later, what this pasta dish contained, the type of pasta, the ingredients yada yada.. completely eludes me. the only thing i remember is peas were fresh, not canned. haha..
to relieve myself of pizza duties, i indulged in a hip-widening 'coastal' pizza of mozzerella, mussels, tuna, mushrooms.. it was sen-sa-tion-nal!
thereby activating thousands of salivation ducts
dessert- lemon magherita.. crumbly tarty biscuity pastry with intense lemon paste filling.. someone please hand me a thesauras.. i am running out of credible descriptions.. ARGHHH..
ravello 24th june
reputed to be a playground for celebrity artisits and getaway for hollywood starlets who need privacy to sort out their too-famous-too-handle issues..
that's all there is to ravello. really.
potato pizza: carbo.. carbo.. carbo carbo-CAMEEELIIILLIIAAA..
en route to sorrento from siena, we arrived at the rome central bus station. i got my pizza fix from a fast food pizza chain outlet called the pizza chef. topped with julienned potatoes which made for a german-swiss rost, i highly doubt the italian authenticity of my potato pizza with thyme but it was tasty enough.
sorrento 23rd-26th june
sorrento was our base in the south of italy where we stayed for three nights.
the horse-drawn carriages and vertically-challenged shophouses reminded me of new orleans in louisiana and i found sorrento rather interesting, albeit being tourist-packed..
food-wise, two places stand out: red lion and primavera.
although red lion appears to be a tourist trap, it has great fod at bank-account-friendly prices. on our first night, i had the marinara pizza and van had the mussels with black pepper.
for lunch the next day, i had grilled sworfish and van completed her mussel-quota for the year by ordering the mussels soup.
primavera has amazing gelato flavours that you could normally find iwthin the chocolate section in supermarkets.. kit kat, mars, snickers, nestle white chocolate and at least three friggin types of kinder flavours- kinder bueno, kinder cereal and kinder bueno max.. remember the bright as highlighter-pens-coloured bread ice cream that we have in singapore.. they do it here too in primavera with brioche. repeat after me: seeing is boring for tasting is believing..
positano 24th june
leave your blahniks and choos at the hotel for this town is all about steps and apparently a highlight of this town is to climb down the numerous vertigo-inducing stairways. sadistic things that people do for fun.. myself included.
amalfi coast 24th june
a tip from vanessa's lonely planet guide took us to a family-run restaurant in the back alleys of amalfi coast. in fact, i am certain that the rest of customers there were led by same or similar sources.
vanessa's pasta.. as i am typing this a couple of weeks later, what this pasta dish contained, the type of pasta, the ingredients yada yada.. completely eludes me. the only thing i remember is peas were fresh, not canned. haha..
to relieve myself of pizza duties, i indulged in a hip-widening 'coastal' pizza of mozzerella, mussels, tuna, mushrooms.. it was sen-sa-tion-nal!
thereby activating thousands of salivation ducts
dessert- lemon magherita.. crumbly tarty biscuity pastry with intense lemon paste filling.. someone please hand me a thesauras.. i am running out of credible descriptions.. ARGHHH..
ravello 24th june
reputed to be a playground for celebrity artisits and getaway for hollywood starlets who need privacy to sort out their too-famous-too-handle issues..
that's all there is to ravello. really.
Saturday, June 24
Tuscany, Italy
tuscany region.
siena 21st-23rd june
- siena was our base for the tuscany region. a small medieval (you can start counting how many times i am about to use this word for this entry) town of about fifty five thousand inhabitants.. somehow i am inclined to believe that the entire population works to preserve the tourism.
duomo in siena
van and i shared the proscuitto ham and mushroom pizza and this was coincidentally my first MADE IN ITALY pizza. upon contact with my tastebuds, the nerves in my brain decidedly spelt out the word s-a-l-t-y. was this typical of italian pizzas? it was definitely unlike what i have had in singapore (though food usually tasted blander in back home) and those in copenhagen where they "like it salty". well i have the rest of my days in italy to find out.
otherwise, I did not have much to complain.. according to my pizza post-its, the dough was thicker than normal but did not qualify as a felony and the sublime combination of stretch-as-we-go-along mozerella, button mushrooms and tomato paste sealed the deal.
orange glazed brioche for breakfast which was pretty good despite the fact that i am not a marmalade fan.
san giminano 22nd june
- with its looming stony fortresses and king-aurthurish-looking flags, san gimi reminded van of cornwall and since i have not been to cornwall, you should take her word for it. while some might find the town gimicky, i found san gimi more deserving of character than siena.
within minutes, we succumbed to the saccharine enticement of of Gelateria di Piazza. snapshots of famous amoses with their tongue-binding gelatos plastered all over the wall and somehow i like think to of it as wanting to associate with the rich and famous*. with this humid slash muggy weather, i can give neither a fair nor discerning review of the gelato as every lick is two second snapshot of heaven. hey if tony blair thinks its delicious… much less mere mortals such as our selves.
*and sometimes of questionable character.
with time to spare while we waited for out bus to voltarre, we lunched in a café patisserie over omelette-spinach foccacia sandwich, bruschetta and apple tart. haha i just realized how matching our spinach omelette and table cloth were.
voltarre 22nd june
- by the time van and i got to voltarre, we had maxed out our medieval-stone-on-stone-tower quota and was in dire need of SOMETHING ESLE to see and do. so 'SOMETHING ESLE to see do' we did, after effectively running down the town in less than an hour, we headed over to pizzeria del corso to grab a couple of pizza slices while we caught the italy versus czech republic match. i had the magherita while van had the a funghi a taglio. at pizzeria del corso, the pizza dough was almost wire thin and massive carriage-wheel-sized pizzas were sliced up and served a taglio .. i particularly like it when signs of cutlery remains nowhere to be found and you had to ease Her Royal Cheeseiness into the comfort of your cavities, mouthful by mouthful.
during half time, the pizzeria was packed with hungry souls and i had to join in the fun by having a second slice and this time i had the pepper zucchini mix. it was a weak attempt at choosing a healthier choice as i ended up picking and chucking the zucchini slice.. haha..
more pictures of the tuscany countryside
siena 21st-23rd june
- siena was our base for the tuscany region. a small medieval (you can start counting how many times i am about to use this word for this entry) town of about fifty five thousand inhabitants.. somehow i am inclined to believe that the entire population works to preserve the tourism.
duomo in siena
van and i shared the proscuitto ham and mushroom pizza and this was coincidentally my first MADE IN ITALY pizza. upon contact with my tastebuds, the nerves in my brain decidedly spelt out the word s-a-l-t-y. was this typical of italian pizzas? it was definitely unlike what i have had in singapore (though food usually tasted blander in back home) and those in copenhagen where they "like it salty". well i have the rest of my days in italy to find out.
otherwise, I did not have much to complain.. according to my pizza post-its, the dough was thicker than normal but did not qualify as a felony and the sublime combination of stretch-as-we-go-along mozerella, button mushrooms and tomato paste sealed the deal.
orange glazed brioche for breakfast which was pretty good despite the fact that i am not a marmalade fan.
san giminano 22nd june
- with its looming stony fortresses and king-aurthurish-looking flags, san gimi reminded van of cornwall and since i have not been to cornwall, you should take her word for it. while some might find the town gimicky, i found san gimi more deserving of character than siena.
within minutes, we succumbed to the saccharine enticement of of Gelateria di Piazza. snapshots of famous amoses with their tongue-binding gelatos plastered all over the wall and somehow i like think to of it as wanting to associate with the rich and famous*. with this humid slash muggy weather, i can give neither a fair nor discerning review of the gelato as every lick is two second snapshot of heaven. hey if tony blair thinks its delicious… much less mere mortals such as our selves.
*and sometimes of questionable character.
with time to spare while we waited for out bus to voltarre, we lunched in a café patisserie over omelette-spinach foccacia sandwich, bruschetta and apple tart. haha i just realized how matching our spinach omelette and table cloth were.
voltarre 22nd june
- by the time van and i got to voltarre, we had maxed out our medieval-stone-on-stone-tower quota and was in dire need of SOMETHING ESLE to see and do. so 'SOMETHING ESLE to see do' we did, after effectively running down the town in less than an hour, we headed over to pizzeria del corso to grab a couple of pizza slices while we caught the italy versus czech republic match. i had the magherita while van had the a funghi a taglio. at pizzeria del corso, the pizza dough was almost wire thin and massive carriage-wheel-sized pizzas were sliced up and served a taglio .. i particularly like it when signs of cutlery remains nowhere to be found and you had to ease Her Royal Cheeseiness into the comfort of your cavities, mouthful by mouthful.
during half time, the pizzeria was packed with hungry souls and i had to join in the fun by having a second slice and this time i had the pepper zucchini mix. it was a weak attempt at choosing a healthier choice as i ended up picking and chucking the zucchini slice.. haha..
more pictures of the tuscany countryside
Tuesday, June 20
bye copenhagen.
i left copenhagen for milan mid morning, in a cab with erik. this being the last day of the rental arrangement, there were only about 16 of us left and most woke up uncharacterstically early to see us off. erik actually surprised me by tearing when he hugged friends slash residence mates slash partners in crime for the last time.
i was still in control. however when the cab pulled away, i was a little shaken up. it was five glorious months spent with folks who had trotted from all over europe and the americas with grossly overweight luggages and a penchant for late nights.
a chapter of my life is finally completed.
but this is proabably not good-bye.. just see you later, guys!
i left copenhagen for milan mid morning, in a cab with erik. this being the last day of the rental arrangement, there were only about 16 of us left and most woke up uncharacterstically early to see us off. erik actually surprised me by tearing when he hugged friends slash residence mates slash partners in crime for the last time.
i was still in control. however when the cab pulled away, i was a little shaken up. it was five glorious months spent with folks who had trotted from all over europe and the americas with grossly overweight luggages and a penchant for late nights.
a chapter of my life is finally completed.
but this is proabably not good-bye.. just see you later, guys!
Monday, June 19
today at work we had pizza for lunch and I had the enviable task for choosing the toppings. my pampered tastebuds were calling out for something simple and since I was tired of house specials and pizzas with more toppings that you could count of one hand, i choose the pepperoni. BORRR-RINGGG. yea what do you expect from a traditionalist such as myself?
though basically unimaginative, the collective mix of salami, onions and cheese was hands-off-its-mine good. luckily the pizza was big enough to feed the brady bunch or i would have dispensed dirty looks to those who wanted second helpings unconditionally. this is probably one thing i would really miss about copenhagen, no! not hogging the pizza but walking into a pizzeria at any time of the day to grab a smackin-licious family-size pizza.
xing chen had a present for me. initially i had thought she brought pastries but when i opened the bag and was greeted by a box of auqua-resistent plasters, i howled with laughter. there really could not have been a more suitable present. ever since my non-fatal encounter with flying wine glass pieces on my second day at work, i have lost count of the number of times i have cut and sliced myself as a result of being ill-acquainted with the kitchen knives.
of course, xing chen did not give me the shrimp. the story of the shrimp is that i would always start work by shelling and cleaning at least three boxes of shrimps.. though each time it only takes about a couple of hours, i must have cleaned out the guts of more than a thousand shrimps throughot my career with sanshin.. haha..
shrimp phobia? you bet. i will never be able to eat shrimps without thinking of how much effort has been put in to edible-lize them..
the emblematic danish fruit tarts were ambrosial and i had no problems polishing them off even after close encouters with the pizza. the blueberries were fresh and popped like bubbles when i bite into them. almost felt like the squashy bubbly bits that you use to wrap fragile glass with- only sweeter and utterly delectable. throw in the nectarous strawberries, smooth custard and a melt-in-your-mouth pie tart.. it was a great follow up to the savory pepperoni pizza.
needless to say, I would also yearn for the makis, especially when people make it an effort to use my favorite ingredients. today's makis were created from a stretch of jay's imagination.
he had matched ebi tempura with slightly-sweet-and-spicy japanese pickles and topped it with roe. the inari and seaweed salad maki was undeniably good despite supposedly labelled as a vegetarian maki.
after work, we hang around and i am happy to annouce i have a place to live and work should i ever decide to return to copenhagen.. haha.. i can just see my parents rolling in their plush office armchairs, "what!?!? you have a business degree, a major in finance and marketing and you want to shell and peel prawns for the rest of your life........"
JUST KIDDING. having said that, mum and dad, you guys should probably visit copenhagen next summer..
though basically unimaginative, the collective mix of salami, onions and cheese was hands-off-its-mine good. luckily the pizza was big enough to feed the brady bunch or i would have dispensed dirty looks to those who wanted second helpings unconditionally. this is probably one thing i would really miss about copenhagen, no! not hogging the pizza but walking into a pizzeria at any time of the day to grab a smackin-licious family-size pizza.
xing chen had a present for me. initially i had thought she brought pastries but when i opened the bag and was greeted by a box of auqua-resistent plasters, i howled with laughter. there really could not have been a more suitable present. ever since my non-fatal encounter with flying wine glass pieces on my second day at work, i have lost count of the number of times i have cut and sliced myself as a result of being ill-acquainted with the kitchen knives.
of course, xing chen did not give me the shrimp. the story of the shrimp is that i would always start work by shelling and cleaning at least three boxes of shrimps.. though each time it only takes about a couple of hours, i must have cleaned out the guts of more than a thousand shrimps throughot my career with sanshin.. haha..
shrimp phobia? you bet. i will never be able to eat shrimps without thinking of how much effort has been put in to edible-lize them..
the emblematic danish fruit tarts were ambrosial and i had no problems polishing them off even after close encouters with the pizza. the blueberries were fresh and popped like bubbles when i bite into them. almost felt like the squashy bubbly bits that you use to wrap fragile glass with- only sweeter and utterly delectable. throw in the nectarous strawberries, smooth custard and a melt-in-your-mouth pie tart.. it was a great follow up to the savory pepperoni pizza.
needless to say, I would also yearn for the makis, especially when people make it an effort to use my favorite ingredients. today's makis were created from a stretch of jay's imagination.
he had matched ebi tempura with slightly-sweet-and-spicy japanese pickles and topped it with roe. the inari and seaweed salad maki was undeniably good despite supposedly labelled as a vegetarian maki.
after work, we hang around and i am happy to annouce i have a place to live and work should i ever decide to return to copenhagen.. haha.. i can just see my parents rolling in their plush office armchairs, "what!?!? you have a business degree, a major in finance and marketing and you want to shell and peel prawns for the rest of your life........"
JUST KIDDING. having said that, mum and dad, you guys should probably visit copenhagen next summer..
Subscribe to:
Posts (Atom)