Staycation at Shangri-La

Deck the halls with boughs of holly.. Shangri-la, la la la la! Bad joke, I know. Humour me. It's 2020.

 

As the reality of not being able to travel set in, we booked ourselves a staycation at Shangri-La Hotel (Orchard). As you may know, Shangri-La is perhaps our favourite hotel in Singapore. We have a soft spot for it, since we got married here and had our first staycation here a couple of years back too. It does help that it's incredibly kid-friendly too so we made a booking without any reservations.

 

 

 

Excited faces 

 

 

 

Fancy toiletries. The beds were amaze-silky-balls!

 

This time round, we returned to the Valley Wing (ahhh...), 

which we stayed at during our wedding nearly 10 years ago.

 

 

 

 

Beautiful room with plenty of space for the boys to rum amok

 

 

 

 

There much to do at Shangri-La. The boys played at Buds and Splash Zone, and we swam everyday, which really helped Lucas build his water confidence.

 

 

We swam, we played, we piped some cookies!

Well at least the boys did =)

 

I don't think we were ever hungry during our stay.

 

 

Breakast took place at the Valley Wing Summit Room, and was incredibly bougie affair. We had main courses like confit eggs and caviar, and foie gras omelette - but guess what, I thought the nasi lemak was amazing!

 

 

 

Thanks to Fullerton, our boys were really looking forward to high tea. While we didn't get the 3-tier treatment, we discovered we are a family of scone-lovers. Yay!

 

 

While the boys were at Buds, KW and I enjoyed some champagne and quiet time. Peace out. 

 

 

 

And of course, we had the boys' favourite - Room service!

 

More happy faces 

 

 

xoxo