Been a while since we treated ourselves to a 2-hr lunch, but we took a bubbly trip down memory lane with a lovely anniversary meal at Preludio. Starting 4 October 2021, Preludio offers a curated menu titled "The Preludio Story" and this menu consists of their greatest hits throughout the last few years.
The leisurely-paced lunch was matched by gracious service and glasses of champagne. Some memorable dishes include their crazy amazing fermented mushroom rye bread with bacon & maple glaze (we had 2 loaves!) and the sweet savoury butternut squash agnolotti drizzled with 25 year old balsamic vinegar. Have to say, the chef isn't a fan of sweet endings as desserts were mostly tart.
Looking forward to another 10 years with my with first and forever!
Fermented Mushroom, Bacon & Maple Glaze, Butter
Waves Lapping on the Shore
Sea Urchin, Chervil Root, Consomme
White Beetroot, Burrata, Walnut, Yoghurt, Saba Marsala Pearls
Fermented Mushroom, Bone Marrow, Thyme, Potato, Caviar
Nantucket Scallop, Black Garlic, Salted Corn, Maiitake Mushroom
Obsiblue Prawn, Razor Clams, Chorizo, Peas, Parsley
Butternut Squash & Amaretto Agnolotti, Parmesan, Almond, Il Borgo Traditional Balsamic Vinegar aged 25 years
Iberico Pork Presa, White Carrot, Apple, Datterini Tomato, Black Basil
Crème Fraîche Sorbet
For Old Time’s Sake
Sake Kasu Ice Cream, Hazelnut, Pistachio, Buckwheat, Fermented Strawberry
Korean Muscat Grape
Olive oil, Salt
Post a Comment