Just saying: If my day job doesn't work out, I might make a decent living from selling curry. Over the weekend, I made an unctuous tender beef Massaman curry, using beef coin muscle. Why didn't I make my own curry paste earlier? Absolute flavour bomb and it wasn't all that difficult.
Carbs-wise, aromatic pandan coconut rice made for a lovely canvas for the curry. I love fried eggs any day but these fried sunny-side ups, drizzled with recap manis and topped with fried curry leaves, provided a warm creamy blanket to the curry and rice. To cool things off, I also made a cold Japnese spinach goma salad. Did that make sense? Probably not, but it worked!
Beef Massaman Curry (recipe link)
Pandan Coconut Rice (recipe link)
Spinach Goma
Crispy fried eggs
2 comments:
The curry looks delish! May I know where you buy beef coin muscle from?
Hello, I got it from omni frozen food.
Post a Comment