Christmas Supper Club Edition

The festive season kicked off with a supper club! I offered to make a 4-course meal for the team, which on hindsight was really stupid as the work week had piled up considerably but on hind-hind-sight, it was a lovely gathering with people you hang out at work.

On the menu, we had roasted pumpkin, chickpeas, pomegranate quinoa salad; toasted gnocchi mushroom ragu; glazed chicken with pomegranate molasses and pear mixed berries crumble.

It was such a fun evening and we did a Secret Santa where you brought things you no longer want from home. The gifts were hilarious! And we definitely minimisd our carbon footprint. 

One party down, two more to go!

Roasted pumpkin, chickpeas, pomegranate quinoa salad

Really just winged it.

Glazed chicken with pomegranate molasses (recipe here)

Toasted gnocchi mushroom ragu (recipe here)

One tip: Season, season, season.

 

Pear mixed berries crumble (recipe here)

I made it without white chocolate as it's sweet enough.