The easiest 8 ingredient oven baked Taiwanese popcorn chicken
by I am a food blog
I tossed in curry leaves instead of basil leaves. Yum.
by I am a food blog
I tossed in curry leaves instead of basil leaves. Yum.
Slow Braised Beef Cheek Ragu with Parpadelle
Why pay $30 when you can create this for an army at home?
This was so glorious, folks happily took home leftovers.
Green curry clams with curry leaves pesto.
It's a self-created recipe using Dancing Chef green curry mix. Oh gosh guys, curry leaves pesto is such a revelation! I based my recipe off this, but skipped ginger and chilis to make it more kid-friendly.
My mother-in-law made a gorgeous quinoa and pomegranate salad,
based off this recipe by The Gourmet Traveller.
3 comments:
Thanks for always being so generous with your sharing of recipes. I'm always so envious of the meals you churn from your home kitchen. I would so love to try the curry clams but I note that your link for the pesto is to the quinoa salad. Could you please share where you adapted your recipe for the pesto? Thanks!
ah thanks, I have updated the link =)
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