So... we've finally tried the famed omakase at Teppei Japanese Restaurant and it was quite THE experience. While KW favours a more traditional sushi omakase, I loved how this omakase played with different flavours and cooking methods.
Many of you might know that Teppei features a different town or region every month and for the month of November, the spotlight was on Shimonoseki City. We were served about 15 courses - ranging from small bits to small dishes, and by the time the main course arrived, we were SO STUFFED.
There were many birthdays too - four that night - so if you want somewhere special to celebrate your special day, I'm not sure if that's the best place to do so. That said, it was a really enjoyable meal and I wouldn't mind going back to try another theme.
APPETIZERS // Croquette, fugu skin jelly, persimmon mochi, mozuku ponzu jelly, sausage
SASHIMI // Salmon, toro, tako, saba, kampachi, kue
CHAWANMUSHI // Amaebi, ikura
HANDROLL // Negitoro, tempura flakes
*Sexist handroll alert*
SMOKED OYSTER
DEEP-FRIED ARROWROOT
SPOONS // Crab, ikura
FUGU // Braised, fried
SPOON // Foie gras, akamutsu aburi
ANKIMO MISO
WASABI LEAF
STEAK // A5 steak, bushroom, fried burdock
UNI FRIED RICE
WASGYU FRIED RICE
SOUP // Sanma mizore soup
DESSERT // Shimonoseki mocha with red bean
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