Thoughtful dishing at Kausmo

A meal at Kausmo is like attending a ceremony on concientious living. The restaurant itself seats only 16 and it is the epitome of Japanese zen minimalism. Adorning the space are jars of produce that are fermenting, preserving or brining away, adding to the overall celebration of slow food.

The two ladies - Chef Lisa Tang and Kuah Chew Shian - behind this beautiful concept aim to promote thoughtful eating by challenging societal ideals on how our produce should look like and the glorification of perfect produce. Kausmo does not have a fixed menu but instead offers a 6-course Carte Blanche menu, based on the produce they source. Really interesting stuff they are creating, I'm rooting for them!

Home Sourdough | Mushroom Butter

Wild Pepper | Pork Rillette | Red Onion

Stew Beef Sesame Ball | Curry Leaf

Baby Carrot & Cauliflower | Kausmo BBQ

Local XL Mussels | Soubise | Salted Clamansi & XO

Duck Cherry | Mandarin Kosho

Fish Congee

Lapsang Souchong Limau Jelly

Spiced Zeppole | Apple Sherbet | Thyme Compote

Petit Four