We celebrated with korean galbi (eye-rolling good), seafood linguine and charred cabbage with toasted garlic crumbs. I was craving steaks and the galbi more than made up for it. Champagne and a fabulous tarte tartin rounded up our meal. I can’t believe I waited this long to make tarte tartin! It was surprisingly easy and damn delicious.
Korean Galbi
Seafood Fettucini
Charred cabbage with
walnut vinaigrette and toasted garlic crumbs
Tarte Tartin
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